Make good silage better

 with our Quality Silage System (QSS):

Producing quality silage requires consistent attention to detail in the process of ensiling.

The steps include harvesting, compaction, processing, the use of silage inoculants, covering, sealing and feed-out management.

The following critical points must be focused on for optimal silage outcomes and improved milk and meat production:

  1. Harvesting and processing
  2. Inoculation
  3. Sealing / covering
  4. Mycotoxin risk control