Why use Nor-Grape® BP-O?

Polyphenols are known to be extensively degraded in the rumen but through encapsulation, Nor-Grape® BP-O protects the grape extract to ensure optimal and efficient intestinal release. Nor-Grape® BP-O directly neutralises free radicals, promotes the production of endogenous primary antioxidant enzymes and works in synergy with secondary antioxidants to offer a holistic solution against oxidative stress. The unique activity of Nor-Grape® BP-O helps ruminants fight against oxidative stress and maintain both health and production during key periods of the production cycle. 

Nor-Grape® BP-O also offers a unique cost-saving potential with the opportunity to replace up to 50% of vitamin E.

For more information on Nor-Grape® BP-O, please fill out the contact us form.

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